Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Welcome the king of fruits with an unusual cake.
It's the Maharashtrian version of kadhi pakoras.
A simple recipe for Bengali-style began bharta.
With the mango season finally here, treat your kids to a dessert on skewers.
Diwali Recipe: Shilpi's Makhane Ki Kheer
It's spicy, buttery and utterly delicious.
Date palm jaggery and tapioca go into making this delicious pudding.
A unique dessert to add to your Ganesh Utsav menu.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A recipe that works well for weekends and special occasions.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Begin winter mornings with a berry brekker.
You can substitute the chicken with paneer for a vegetarian kebab.
This one-pot meal goes well with Boondi Raita.
From Uttarakhand comes a simple, tasty meal.
It pairs beautifully with just dal and rice.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
These cookies are great for dunking in a warm glass of milk.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Mango puree, chia seeds and sago make this an irresistible treat.
Who owns a recipe, and should one fight over its origins?
