Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Paneer is for air fryers too. And lightly cooked Western-style meals.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Warm up to winter with this delicious curry!
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A parval or pointed gourd dish that's tangy and mustardy.
Make fasting a delicious affair with this falhari version of bonda.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Phirni can taste astoundingly good with nutritious black rice.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A finger-licking dish of crabs and moringa leaves.
A green banana fish curry for the vegetarian in you.
Your Rajasthani dish can be put together in 30 minutes.
A flavourful, very simple Maharashtrian meal that's easy to make.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
It's a fusion dish with a South Indian touch.
Give your cold coffee a delicious pep up with peanut butter!
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Delicious snacks, parathas made from sabudana.
A new recipe for roasted corn.
Lift up your mood with a warm cup of red chilly hot chocolate.
Two Indian sweets magically combined into one.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Two recipes to bring Easter joy to your breakfast menu.
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